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It was fun and educational, the food was plentiful, varied and delicious, and your enthusiastic tour leadership enhanced the whole adventure. Thanks so much for a delightful day. -Helene Tecklenburg
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Press and News

Fancy Food Show 2016 tour - June 29, 2016

Teaching "Cooking in the Classroom" for the Brooklyn Public Library - May 2016

See the Washington Square Hotel's post about us - May 2016

Some of the Tours Offered Through NYU

Private tours are our focus now, but Culinary And City Tours owner, Liz Young, gave public tours through New York University, ICE, the James Beard Foundation, Slow Food and others for over a decade. Thank you for all the fun and especially to all the public tour partners at NYC shops and restaurants for their hospitality and passion!

Fun hands-on cooking course with Liz Young of Culinary and City - February 2014

"Liz Young had the perfect mix of expertise and humor to keep us on track in the kitchen each evening. She taught us how to truss a chicken, how to encourage a Maillard reaction, how to poach an egg. Not sure what those techniques entail? I wasn't either -- now I know."

Watch videos of Liz Young on "Toni On! New York" - January 2014

We're in Fodor’s New York City Travel Guide 2012

"Sleuth Out Secret Nosh Spots" in Time Out New York - August 2011

See More Coverage in Time Out New York - April 2010

We sponsored NYC Women in Food with special guest Martha Stewart - January 2009

Liz Young's essay, "The Tracks of my Tours," was included in Dining in New York City, an exclusive photographic guide book to the city’s best restaurants with culinary editorials - January 2009

We offered the "Dine, Walk and Float Tours," featuring The Waterfalls - July through October 2008

Ritz Carlton Hotels of NY Offered West Village Culinary Walking Tour Package with Liz Young Tours - June 2008

See our Slow Food NYC culinary walking tour of Chinatown, Brooklyn - May 2008

"Hell's Kitchen: Rich in History and Overflowing with Chow," The Epoch Times - April 2008

NY Daily News, "Cook's Calendar DOWNTOWN DINING" - 2005
Take a culinary tour of Tribeca on Saturday from 10 a.m. to 2 p.m. and discover the best eating spots in the area - Nobu, Odeon and Bubby's, for instance. The session, entitled "Tribeca Tour: The Historical Heart of Culinary New York," will be led by Liz Young, an expert on Tribeca's culinary past and present. Everyone will get a listing of notable Tribeca bars and restaurants.

Clients

As the leading choice for providers of customized touring experiences, our clients include culinary and social organizations, businesses and schools, universities, corporations, and discerning clients from around the globe.

Our customized touring client list includes